Something between a chubby and adventure?! I’ve been exploring a lot of new foods lately. Lots of new East Asian foods.Here is a Japanese rice bowl I had, not sure how I feel about those larger roe fish egg things. It has a stronger ocean-y taste. Isn’t this the cutest turtle bun ever?! The whole shell is sugary. I recently got introduced to Korean cold noodles. Works well with the 30C weather. So refreshing!More Japanese rice bowls but I wasn’t a big fan of these. Presentation looks great but flavours are too bold and all over the place for me. I went to another Asian food festival but this time it was in Toronto. This Gushi chicken was so good.This is sticky rice wrapped around a sausage with pickled veggiesRemember that photo I had of a squid on a stick…this is a squid on a stick without the tentacles My very first stinky tofu experience…smell bad but didn’t taste bad at all. Basically fried tofu with sauce.My friends were on the hunt for some lamb skewers Shaved ice … everything was basically sold out and this dessert was so water down.Ended off my night with lamb skewers. Didn’t like them. Dry and spicy isn’t my thing.