Manufactured by monks and more

Had a variety of different foods over the weekend, some past favourites and some new things that I decided to try out for the first time.

New things I’ve tried for the first time is this organic cashew butter and strawberry jam…amazing …beats kraft and smuckers by far. The butter smells soo..nutty : ) love at first taste. The second new food is Oka cheese, yay for buying Canadian product. Wiki says it was originally manufactured by trappist monks. Fascinating.

As for the rest of my meals, it consisted of fettacini and baked muscles in a creamy garlic sauce, vietnamese spring rolls and fresh homemade pork dumplings.DSC00569DSC00588DSC00593
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