Honestly I feel like my face is no where white enough compared to the shiro nuri photos I looked at for inspiration. I takes a lot of work and patience to paint ones face entirely white and evenly….or maybe I’m just using the wrong makeup for it. I got to re-used parts of my cosplay costume from earlier this year : D !
This is my first attempt at the recipe and I only watched it on youtube once and made it out of memory. Turned out quite yummy. I didn’t think I would like it as much because of the carrot but … Continue reading
So about that paper mache mess the other day…I got the idea to make a bunny mask. I knew I could never buy one to my ideal liking (because they all look cheap in stores and online) so I decided make it. How I made it:
1.) Structured it using aluminum foil
2.) Paper mache with newspaper
3.) Masking tape the whole mask to make it smooth
4.) More paper mache but with white tissue paper this time
Day 3 (Tomorrow)
5.) Paint it!
6 Ibs octopus sliced. Tastes like sea water, salty. Really tough and chewy. Felt like I was gnawing on a single piece forever. Can’t imagine having it raw and live, this ones been blanched.
I made some cute hair bows out of a worn out cardigan and a tutu dress out of a 1980s bridesmaid dress. I was very much inspired by Japanese fashion such as styles known as Fairy Kei and Harajuku. I also made macaron cookies but I’ve failed miserably in the cooking/ baking department lately (so no pics).
I really haven’t picked blogging back up since I’ve changed to WordPress. I’m not adapting well.